The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
from NDTV News - Special https://ift.tt/2HZ0EKv
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India and Pakistan on Saturday exchanged the list of their nuclear installations and facilities, under an agreement that bounds both countri...
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Police on Wednesday foiled an alleged suicide bid by a Vrindavan-based seer and the national president of Sri Krishna Janmabhumi Nirman Nyas...
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